99 Restaurants Gardner Menu

A classic, can’t-go-wrong favorite with American cheese. Also available with Vermont Cheddar or Swiss. Served with one side.

12 oz. bottle

Hand-breaded, delicately fried North Atlantic cod stacked with lettuce, tomato and a drizzle of chipotle mayo on a brioche bun. Served with one side.

Our original crispy chicken tenders topped with classic marinara sauce and melted mozzarella and provolone cheeses. Served on a toasted sub roll with one side.

One half of our Chicken Fajita Flatbread served with your choice of Garden or Caesar Salad.

One half of our Cheese Flatbread served with your choice of Garden or Caesar Salad.

A fresh Caesar Salad paired with a cup of creamy Seafood Chowder or Soup Du Jour.

Our delicious meatballs simmered in marinara sauce topped with melted mozzarella and provolone cheeses. Served on a toasted sub roll with one side.

Sliced corned beef topped with Swiss cheese, coleslaw and our special sauce served on thick slices of grilled marble rye. Served with one side.

A favorite from the North Atlantic crusted with seasoned cracker crumbs and baked. Served with one side.

Caesar Salad served with croutons and cheese. Topped with roasted balsamic salmon.

A lunchtime favorite! Served with croutons and cheese.

Grilled chilled chicken wrapped up with fresh, crisp romaine lettuce, Caesar dressing, croutons and cheese. Served with one side.

20 oz. bottle

Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses. Served with choice of one side.

Caesar Salad served with croutons and cheese. Topped with broiled sirloin tips.

Hand-carved, slow-roasted turkey, applewood smoked bacon, lettuce, tomato and mayo served on a toasted sub roll. Served with one side.

One half of our Buffalo Chicken Flatbread served with a cup of Seafood Chowder or Soup Du Jour.

One half of our Chicken Fajita Flatbread served with a cup of Seafood Chowder or Soup Du Jour.

A Seafood Stuffie filled with scallops, shrimp and spices on a scallop shell served with a cup of Seafood Chowder.

20 oz. bottle

A fresh Garden Salad paired with a cup of creamy Seafood Chowder or Soup Du Jour.

Caesar Salad served with croutons and cheese. Topped with grilled chilled chicken.

12 oz. bottle

Crispy chicken tenders tossed in our spicy hot sauce and topped with creamy buffalo chicken dip and melted Monterey Jack and Cheddar cheeses. Served on a toasted sub roll with one side.

20 oz. bottle

Grilled chicken breast topped with Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise stacked with lettuce, tomato and pickles. Served on a brioche bun with one side.

One half of our Cheese Flatbread served with a cup of Seafood Chowder or Soup Du Jour.

One half of our Buffalo Chicken Flatbread served with your choice of Garden or Caesar Salad.

20 oz. bottle

20 oz. bottle

12 oz. bottle

20 oz. bottle

12 oz. bottle

Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.

A skillet baked creamy blend of parmesan, spinach and artichoke hearts topped with mozzarella and provolone cheeses and pico de gallo. Served with crispy tortilla chips.

Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs. Served with classic marinara sauce.

Our signature hand-breaded Boneless Buffalo Wings and Classic Potato Skins.

Crisp flatbread glazed with queso and topped with fajita spiced grilled chicken, sauteed onions, peppers and Monterey Jack and cheddar cheeses. Topped with fresh pico de gallo, chopped cilantro and chipotle sauce.

Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.

Freshly baked salted Bavarian pretzel bites. Served with brewpub mustard sauce and warm queso sauce for dipping.

Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins. Served with sour cream.

Crisp flatbread glazed with cheese sauce topped with tender sliced steak, caramelized onions and melted mozzarella and provolone cheeses. Finished with chopped parsley and horseradish sauce.

Two meatballs simmered with marinara sauce and a dollop of ricotta cheese paired with our cheesy Mozzarella Moons. Finished with grated parmesan cheese.

Tempura style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce.

A New England favorite with a twist. Plenty of scallops, shrimp and delicious spices stuffed on a scallop shell. Oven baked and served with a fresh grilled lemon.

Hand-breaded North Atlantic cod fried until crispy. Served with tartar sauce and two sides.

Tender shrimp, North Atlantic cod and sea scallops baked with seasoned cracker crumbs and butter. Served with two sides and a fresh grilled lemon.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

North Atlantic salmon filet lightly seasoned and roasted. Served with two sides.

Golden-fried, hand-breaded shrimp served with a tangy cocktail sauce for dipping. Served with two sides.

North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze. Served with two sides.

Jumbo shrimp filled with seafood stuffing and baked to perfection. Served with two sides.

A favorite from the North Atlantic. Crusted with seasoned cracker crumbs and baked until tender and flaky. Served with two sides.

Caesar Salad served with croutons and cheese. Topped with roasted balsamic salmon.

Caesar Salad served with croutons and cheese. Topped with grilled chilled chicken.

South of the border style with sauteed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapenos and rice pilaf. Topped with fresh cilantro and chipotle sauce.

Sliced grilled, chilled chicken, grape tomato halves and mozzarella cheese pearls served on a bed of romaine lettuce. Topped with balsamic glaze and basil pesto sauce. Finished with herbed-garlic croutons.

Fresh, crisp romaine lettuce drizzled with Caesar dressing sprinkled with croutons and cheese.

South of the border style with sauteed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapenos and rice pilaf. Topped with fresh cilantro, chipotle sauce and seasoned chicken.

Caesar Salad served with croutons and cheese. Topped with broiled sirloin tips.

South of the border style with tender sliced steak, sauteed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapenos and steamed brown rice. Topped with fresh cilantro and chipotle sauce.

Hand-breaded crispy chicken tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Served with warm flatbread and dressing on the side.

A tender marinated chicken breast flame broiled with a balsamic glaze. Served with two sides.

Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our legendary Buffalo sauce drizzled with Sriracha ranch sauce. Served with warm Rustic Bread. Bleu cheese dressing optional.

A generous, fried chicken cutlet topped with classic marinara sauce and melted mozzarella and provolone cheeses. Served with penne pasta and warm Rustic Bread.

Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our Gold Fever sauce, drizzled with Sriracha ranch sauce. Served with warm Rustic Bread. Bleu cheese dressing optional.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our Honey BBQ sauce, drizzled with Sriracha ranch sauce. Served with warm Rustic Bread. Bleu cheese dressing optional.

A crispy breaded boneless chicken breast with country gravy. Served with a warm honey-glazed biscuit and two sides. Cranberry sauce optional.

A crispy hand-breaded classic. Served with choice of dipping sauce and two sides.

Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.

Moist shortcake layered with fresh whipped cream and strawberry filling.

Shortcake layered with fresh whipped cream and strawberry filling finished with fresh sliced strawberries, strawberry sauce and creamy vanilla ice cream.

Rich, creamy vanilla cheesecake topped with crumbled Oreo cookie pieces, chocolate sauce and whipped cream.

Moist chocolate cake with Oreo cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.

What more is there to say!

Moist chocolate cake with Oreo cookie crumbles baked inside. Finished with a drizzle of chocolate sauce, whipped cream and Oreo cookie pieces.

They're the perfect size so there's always room for dessert. Select three.

Salted caramel crumb crust covered with a chocolate chunk brownie. Topped with pretzel and salted caramel crumbles. Finished with whipped cream and caramel drizzle.

A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce.

One biscuit.

One slice.

3 packets